Description
The Hebridean Baker is back, serving up a fresh selection of exciting new recipes, charming stories and breathtaking photography from the Hebridean Islands. Failte, I’m Coinneach, the Hebridean Baker, and welcome to my Scottish island kitchen. The landscapes, stories, history and culture of the Outer Hebrides of Scotland are what make our islands unique.
In this book, I’m sharing recipes filled with tradition, Scottish flavours and local ingredients that you will love to make in your kitchen – from hearty dishes and comforting desserts to delicious cakes and perfect biscuits to dunk in your tea!
